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classiccappy: I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well.  ;D
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classiccappy: I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well.  ;D
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classiccappy: I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well.  ;D
Zoom Info
classiccappy: I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well.  ;D
Zoom Info
classiccappy: I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well.  ;D
Zoom Info

classiccappy:

I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well.  ;D

bigwes: Yandere CupcakeIngredients1 Can white frosting1 Box Red Velvet Cake MixSugar Glass:2 cups water1 cup light corn syrup3 1/2 cups white sugar1/4 teaspoon cream of tartarEdible Blood:1/2 cup light corn syrup1 tablespoon cornstarch1/4 cup water, or more as needed15 drops red food coloring3 drops blue food coloringDirectionsPrepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.Divide cake batter between lined cupcake tins.Bake according to box instructions. Let cool and frost cupcakes with white frosting.Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.Source: Tamra Hermosillo
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bigwes:

Yandere Cupcake

Ingredients
1 Can white frosting
1 Box Red Velvet Cake Mix


Sugar Glass:
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar


Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring



Directions
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.

Divide cake batter between lined cupcake tins.

Bake according to box instructions. Let cool and frost cupcakes with white frosting.

Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.

Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.

Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.

Source: Tamra Hermosillo

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